Balsamic Dressing

Ingredients:

  • 2/3 cup balsamic vinegar
  • 2 teaspoon honey *
  • 1/3 cup olive oil
  • 1/8 teaspoon salt, to taste
  • 1/8 teaspoon pepper, to taste
  • ½ teaspoon Italian seasoning, to taste

Directions:

  1. Wash hands with soap and warm water. 
  2. In a small jar with a lid, add all ingredients (optionally, you can crush the Italian seasoning to be a smoother texture as you add it to the jar).   
  3. Shake the jar to incorporate all ingredients. 
  4. For best results, store in the refrigerator for at least 1 hour or overnight, to allow ingredients to fully combine. Shake again before serving.  

*Honey should not be fed to infants less than one year of age

Nutrition Facts (Per Serving):

Calories, 60; Carbohydrate, 3 g; Protein, 0 g; Total Fat, 5 g; Saturated Fat, .5 g; Trans Fat, 0 g; Cholesterol, 50 mg; Fiber, 0 g; Total Sugars, 3 g; Sodium, 25 mg; Calcium, 4 mg; Folate, 0 mcg; Iron, 0 mg.

Makes about 12-14 servings

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-352-8401. This institution is an equal opportunity provider and employer. This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP.

https://www.azhealthzone.org/recipes

Balsamic Dressing

Rate this Recipe
Balsamic Dressing
5.00 Rating

Ingredients

  • 2/3 cup balsamic vinegar
  • 2 teaspoon honey *
  • 1/3 cup olive oil
  • 1/8 teaspoon salt, to taste
  • 1/8 teaspoon pepper, to taste
  • ½ teaspoon Italian seasoning, to taste

Directions

  1. Wash hands with soap and warm water. 
  2. In a small jar with a lid, add all ingredients (optionally, you can crush the Italian seasoning to be a smoother texture as you add it to the jar).   
  3. Shake the jar to incorporate all ingredients. 
  4. For best results, store in the refrigerator for at least 1 hour or overnight, to allow ingredients to fully combine. Shake again before serving.  

*Honey should not be fed to infants less than one year of age

Nutrition Facts (Per Serving)

Calories, 60; Carbohydrate, 3 g; Protein, 0 g; Total Fat, 5 g; Saturated Fat, .5 g; Trans Fat, 0 g; Cholesterol, 50 mg; Fiber, 0 g; Total Sugars, 3 g; Sodium, 25 mg; Calcium, 4 mg; Folate, 0 mcg; Iron, 0 mg.

Makes about 12-14 servings

Sign up for the ADHS weekly email for more recipes.