Italian Seasoning

Ingredients:

  • ½ cup basil
  • ½ cup oregano
  • ¼ cup thyme
  • ¼ cup rosemary
  • 2 tablespoons garlic powder

Directions:

  1. Wash your hands with soap and warm water.
  2. Put all spices and herbs in a jar and shake well.  Store in an airtight jar or container for up to 1 year.

Nutrition Facts (Per Serving):

This seasoning mixture has no added salt. Nutrition information varies depending on how much is used in a recipe and how many servings come out of the recipe.

Makes approximately 1 cup.

The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-352-8401. This institution is an equal opportunity provider and employer. This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP.

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Italian Seasoning

Rate this Recipe
Italian Seasoning
Dinner
Lunch
4.50 Rating

Ingredients

  • ½ cup basil
  • ½ cup oregano
  • ¼ cup thyme
  • ¼ cup rosemary
  • 2 tablespoons garlic powder

Directions

  1. Wash your hands with soap and warm water.
  2. Put all spices and herbs in a jar and shake well.  Store in an airtight jar or container for up to 1 year.

Nutrition Facts (Per Serving)

This seasoning mixture has no added salt. Nutrition information varies depending on how much is used in a recipe and how many servings come out of the recipe.

Makes approximately 1 cup.

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