Food Systems
Strategies for Food Systems
Tools for Food Systems
Displaying the most recent 21 of 29 total tools.
From the Ground Up: Land Use Policies to Protect and Promote Farmers’ Markets
Posted on February 25, 2016
This guide provides an overview of farmers’ market policy issues and community tested best practices. It also features a set of complementary model land use policies for comprehensive plans and zoning ordinances. This guide was written for local government staff (planners, public health departments, etc.), elected officials, farmers’ market managers, food policy councils, and other stakeholders, to provide practical guidance and tools that communities can customize to create more farmers’ market opportunities and to ensure their long-term viability.
Geographic Preference: A primer on purchasing fresh local foods for schools
Posted on February 25, 2016
This primer summarizes state and federal law and provides guidance for setting a preference that complies with both. It also provides step-by-step guidance on how a school district can implement a geographic preference policy starting with articulating the legal authority and rationale for buying local.
Green for Greens: Finding Public Funding for Healthy Food Retail
Posted on February 25, 2016
This guide provides a general overview of economic development and ideas for how to approach economic development agencies with healthy food retail proposals. It also provides a comprehensive overview of local, state, and federal economic development programs that have been or could be used for healthy food retail projects.
Ground Rules: A Legal Toolkit for Community Gardens
Posted on February 25, 2016
This toolkit is designed to help overcome the legal and practical barriers to establishing community gardens on land that is not municipally owned. It provides several model agreements and other documents that can easily be tailored, simplifying the process of building an agreement that benefits both landowners and the community.
Guide: Procuring Local Foods for Child Nutrition Programs
Posted on February 25, 2016
This guide covers procurement basics, defining local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. Throughout the guide, examples illustrate the many mechanisms available for districts to procure local food.
Health on the Shelf: A Guide to Healthy Small Food Retailer Certification Programs
Posted on February 25, 2016
This toolkit describes how to create a strong, healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. Ir provides step-by-step instructions for developing a certification program, with ideas and examples from existing programs.
Providing Fresh Produce in Small Food Stores: Distribution Challenges & Solutions for Healthy Food Retail
Posted on February 25, 2016
This tool is intended to provide a range of promising, innovative strategies for overcoming the challenges of sourcing and marketing fresh produce at affordable prices.
Seeding the City: Land Use Policies to Promote Urban Agriculture
Posted on February 25, 2016
This toolkit provides a framework and model language for land use policies that local policymakers can tailor to promote and sustain urban agriculture in their communities.
Ten Steps to a Successful Vegetable Garden
Posted on February 25, 2016
This handout details the ten steps to a successful vegetable garden.